Give the PRD486WDGU a Liberty Induction Module where its griddle sat, and the result is the PRD486WIGU, an induction-equipped dual-fuel range from Thermador’s Pro Grand line at 48 inches. Two induction zones and two open gas burners share the cooktop, which rests over the familiar pair of electric ovens, a primary of 3 cu ft and a secondary of 1.3 cu ft on the left. Open flame, sealed induction, and two ovens make four heat sources, and we diagnose each separately.
Controls and cleaning cycles are per oven, so a complaint of uneven cooking or a stalled clean needs a cavity named before we dig in.
Gas comes first when safety is in question: if a burner will not light and you smell gas, close the range’s gas valve before anyone goes near the induction module or either oven.
On the WIGU, a two-zone Liberty module occupies the spot where the griddle used to be. The gas burners and the 3 cu ft and 1.3 cu ft ovens are carried over from the griddle model.
Say whether it was the larger primary or the smaller left-hand secondary. Since each oven has separate controls and a separate cycle, we test that oven's lock and sensors.
Yes. Gas and induction cook on separate systems, which lets one fail while the other behaves, and we test them one at a time. That way a good section does not get replaced by mistake.
Request a visit online in about a minute or phone our coordinators. Close-in neighborhoods often see a same-day slot; the outer counties usually get the next day across Houston.