Almost everything on the PRD48WDSGU returns here, a combi oven and a drawer for warming, with one exception: a Liberty Induction Module (two zones, HeatShift technology) takes the griddle’s spot beside two open gas burners. Count them up and one range holds five heating systems: burners, induction, the main electric oven, steam, and the drawer. We isolate each before repairing any.
Steam comes from a lift-out water tank and its own fill sensor, so when none appears we start at the tank and how it sits, before suspecting the heating element.
For a gas burner that will not light with a gas smell in the air, close the range’s gas valve first; the induction module, ovens, and drawer wait until that is done.
Induction takes the griddle's place, using a Liberty module with two HeatShift zones. Steam combi oven, main oven, and drawer carry over unchanged. Everything else about the oven and drawer stays the same between the two.
Not necessarily. We check the tank's seating and water level first, since the oven depends on a removable tank and its own fill sensor. That order avoids replacing a working heater.
Test a pan on an induction zone and light a gas burner. The two are separate systems, so whichever one fails tells us where to look.
Request a visit online in about a minute or phone our coordinators. Close-in neighborhoods often see a same-day slot; the outer counties usually get the next day across Houston.