Commercial-depth Pro Grand cooking at 48 inches is what the PRD486WDGU offers: a gas cooktop of two burners and a non-stick griddle, over two separate electric ovens. The primary holds 3 cu ft; the secondary, on the left, holds 1.3 cu ft. Gas above and electricity below means every visit begins with isolating the affected area, since trouble in one rarely explains what you see in another.
Cleaning cycles and rack sets are per oven. A note that the self-clean did not finish helps only once we know which cavity, because we test the door lock, temperature sensor, and control board for that oven specifically.
If the griddle or a burner fails to light and gas is in the air, close the range’s gas valve before any other step.
Left side means the small one, 1.3 cu ft, while the primary is 3 cu ft; controls and modes are separate for each. Note which cavity shows the trouble before guessing at a shared cause.
Gas. It is fed with the two burners, so a griddle that stays cold is treated like a burner ignition issue. A cold griddle is not a reason to expect trouble with the ovens above or below it.
Often yes, since the ovens heat independently. We confirm that on site after identifying which cavity needs the work. If you are unsure, describe what each oven and the cooktop do and we will sort out the rest.
Request a visit online in about a minute or phone our coordinators. Close-in neighborhoods often see a same-day slot; the outer counties usually get the next day across Houston.