The PO302W is a Professional double wall oven, 30 inches wide, with two 4.5 cu ft cavities that each offer 13 modes. Combined, they pull 8,800W through a 40A circuit at 240/208V. Like its single-oven sibling, the PO301W, it ranks beneath the POD302W: a Single-Point probe takes the place of a Multi-Point one, and Rotisserie and MaxBroil are absent.
Both ovens run from one control board and one set of touch controls. When both go wrong together, we suspect that shared board; when only one does, we look at the element and fan of that cavity instead.
A cleaning lock that sticks on a single door gets the same cavity-by-cavity treatment, and probe trouble is traced in the upper oven only, since the lower oven has no probe. Home Connect dropouts are checked last.
Per Thermador's spec sheets, the PO302W offers 13 modes in each cavity, a Single-Point probe, and no Rotisserie or MaxBroil. Step up to the POD302W and you get those two features, a Multi-Point probe, and 16 upper and 13 lower modes.
No. The Single-Point Temperature Meat Probe is listed under the upper, primary cavity alone, so nothing probe-related exists in the lower oven. Probe complaints are therefore always about the upper oven.
Because they share a control board and touch controls, a failure that takes out both at once points to that shared part, not to a single oven's element. We start testing there.
Request a visit online in about a minute or phone our coordinators. Close-in neighborhoods often see a same-day slot; the outer counties usually get the next day across Houston.