ME302YPT

What we most often repair on units like this

1. Touch controls that ignore presses after a spill or power surge
2. Lower oven that stays cold because of a bake element or sensor
3. Self Clean that leaves the door locked
4. Convection fan failing in the upper cavity
5. Drop-down door hinge wear and a bent door spring
6. Temperature running off from the setting

This ME302YPT is a Professional built-in double oven with a twist: the two cavities do not match. The upper oven gets 11 modes including True Convection, Proof and Pizza, while the lower oven keeps things simple with Roast, Bake, Broil and Keep Warm. Both hold 4.6 cu. ft., and both are behind drop-down doors.

The interface is a white LED touch panel, and in this style of oven, touch and display problems account for a good share of calls. Ask yourself first whether the panel itself is unresponsive or whether the oven simply will not heat when the panel responds; they point to different parts. We also look at whether a power event preceded the problem.

The lower cavity has no convection fan, so a cold or slow lower oven is a matter of elements, sensor and relay. The upper cavity adds the fan to that list. Rated at 8500 watts and 40 amps, the feed gets measured before panels come off. A written quote precedes parts.

Key features

• Professional built-in double oven in stainless steel, drop-down doors
• Upper oven 4.6 cu. ft. with 11 cooking modes including True Convection, Proof and Pizza
• Lower oven 4.6 cu. ft. with 5 modes: Roast, Bake, Broil and Keep Warm
• White LED touch control interface
• Self Clean system
• No meat probe fitted
• Rated 8500 W, taking 40 A at 240/208 V